Wednesday, 5 May 2010

52 Weeks of Baking Week Five

For my 5th week of this baking challenge, I was in a cookie kind of mood so decided to try this recipe out, but made from some modifications: 
I added 1/2 cup of instant custard mix and a tbsp of caramel toffee sauce and omitted the cinnamon. 

Oatmeal Caramel Custard Cookies aka Oatmeal Cookies

Things You'll Need:

  • 1 1/4 c. softened butter or margarine
  • 3/4 c. packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 c. rolled oats
  1. Step1
    Heat oven to 375 degrees F and line some cookie sheets with baking parchment - or grease some cookie sheets, or use nonstick cookie   sheets.
  2. Step2
    Beat together butter or margarine and sugars in a large bowl until creamy.
  3. Step3
    Add egg and vanilla and beat well.
  4. Step4
    Combine flour, baking soda, salt and spices in a smaller bowl.
  5. Step5
    Add flour mixture to the butter/sugar mixture and blend well.
  6. Step6
    Stir in oats.
  7. Step7
    Drop dough by rounded tablespoons onto cookie sheet.

  8. Step8
  9. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, then remove to wire rack.
  10. Step
    9   Cool completely and store in tightly covered container.

    Here is a link to another version 
    Oatmeal Butter  Cookies

    Happy Baking and God Bless


  1. I think I'm gonna try it sometime,I suck at making cookies though haha.